Lucky Pie Pizza & Tap House was founded in 2012 with a dedication to Colorado in mind. Our Chefs make dough fresh every day from organic Colorado flour; It’s hand stretched, topped with locally sourced ingredients and cooked in a hand-built brick oven. We work with local farmers and ranchers to change our menu with the grow season. We also happen to be serious beer nerds. With over 60 taps between our three locations, we have an incredible selection of craft beer curated by people that know their shit. Pizza. Beer. Love.


Fresh, organic, local products of quality.

We source the best local and domestic producers we can find. During the summer, our produce comes almost exclusively from Isabelle farms in Lafayette, CO, and Oxford Gardens in Boulder, CO, as well as our own organic garden. Our pork comes from Cone Ranch in Julesburg, Colorado, our eggs from Wisdom’s Natural Poultry in Haxtun, 100% grass fed beef from Colorful Ranch in E. Denver, Colorado.