Lucky Pie Pizza & Tap House was founded by Brendan McManus in 2012 with a dedication to quality in mind. Our Chefs make our dough fresh every day from organic Colorado flour. It’s hand stretched, topped with locally sourced ingredients and cooked in a hand-built brick oven. We make everything in house, including our mozzarella. We have a respect for the earth and local farmers and ranchers, which is why our menu changes with the grow season. We also happen to be serious beer nerds. With over 60 taps between our three locations, we have an incredible selection of craft beer curated by people that know their shit. Pizza. Beer. Love.
Fresh, organic, local products of quality.
We source the best local and domestic producers we can find. During the summer, our produce comes almost exclusively from Isabelle farms in Lafayette, CO, and Oxford Gardens in Boulder, CO, as well as our own organic garden. Our pork comes from Cone Ranch in Julesburg, Colorado, our eggs from Wisdom’s Natural Poultry in Haxtun, 100% grass fed beef from Colorful Ranch in E. Denver, Colorado.